BarTucci Menu (Update 2025)
BarTucci, an Italian restaurant located in Chicago, offers a menu filled with homemade pasta and authentic Italian dishes. Customers praise the delicious food and the fresh ingredients used in every meal. The pasta, made fresh daily in the shop next door, stands out as a highlight. The portions are generous and perfect for sharing, showcasing the high quality of the cuisine. While some reviewers mentioned longer wait times, the impeccable service and friendly staff were consistently praised. The cozy and intimate atmosphere, combined with the homemade flavors, creates a charming dining experience. Standout dishes include the pear risotto with shrimp, grilled calamari, and chicken Vesuvio. BarTucci's BYOB policy and private party room add to the appeal for group gatherings. Overall, BarTucci offers a taste of authentic Italian cuisine in a welcoming setting, making it a must-visit for food enthusiasts.
Antipasti
Focacce Del Giorno
handmade Italian focaccia made fresh daily (see server for selections)
Affettati Misti
chef's daily selection of assorted meats, cheeses, and olives
Polpettine Di Melanzane
ground eggplant, onions, mint, parmigiano, ricotta, fried basil, tomato sauce
Vegetali Alla Griglia
grilled fresh vegetable assortment, evoo, aged balsamic glaze
Polpo E Calamari Alla Griglia
grilled calamari, baby octopus, lemon, evoo
Frittura Mista
fried calamari, carrots, zucchini, potatoes, lemon
Ricotta, Noce, Miele
fresh ricotta, honey, roasted almonds and walnuts
Bruschetta Salmone
smoked atlantic salmon, goat cheese, arugula, shaved parmigiano, lemon
Minestrone Vegetali
carrots, onions, spinach, tomatoes, celery, cabbage, potatoes
Lenticchie Con Salsiccia
lentil beans, onions, carrots, celery, italian sausage, touch of tomato sauce
Insalata Caprese
homemade fresh mozzarella, market tomatoes, basil, balsamic glaze, evoo
Insalata Alla Pera
mesclun greens, gorgonzola, raisins, walnuts, green pear, balsamic reduction
Sfiziosa
romaine hearts, crispy pancetta, goat cheese, avocado, cannellini beans
Insalata e Zuppe
Pasta Fresca
Casarecce Alla Barbabietola
hand rolled long pasta, red beets, fresh goat cheese
Braciole Alla Barese
angus beef steak, pancetta, parsley, romano, tomato sauce, homemade cavatelli
Gnocchi Sorrentina
handmade gnocchi, tomato sauce, homemade fresh mozzarella, basil
Linguine Frutti Di Mare
calamari, prince edward island mussels, shrimp, manila clams, garlic, tomato sauce
Pappardelle Ai Funghi Misti
tri-color pappardelle, evoo, garlic, porcini, portobello, and cremini mushrooms, white truffle oil
Rotolino Bolognese
spinach pasta sheets, prosciutto cotto, homemade fresh mozzarella, bolognese meat sauce
Agnolotti Di Pollo
chicken, prosciutto, mortadella, and parmesan stuffed pasta, mascarpone cream sauce
Agnolotti Di Agnello
braised lamb shank stuffed pasta, tomato cream sauce, fresh ricotta
Rigatoni Ricore
prosciutto, onion, white wine, mushroom cream sauce
Tortelli Di Zucca
pumpkin, parmigiano, crushed amaretti, butter and sage sauce
Linguine Nere All'Aragosta
black squid ink linguine, fresh lobster tail, shallots, brandy, tomato cream sauce
Vodka Rigatoni Con Salsiccia
mezzi rigatoni, italian sausage, peas, vodka cream sauce
Risotto BarTucci
arborio rice, shrimp, pear, gorgonzola, touch of cream
Risotto Nere
arborio rice, squid ink, fresh calamari, red wine
Risotto Del Giorno
chef's daily selection of fresh ingredients and signature risotto (see server for selections)
Risotti
Secondi
Bistecca Barolo
oz ribeye steak, homemade polenta, mushrooms, barolo wine sauce
Pollo Al Gorgonzola
chicken breast, white wine, gorgonzola, asparagus, mashed potatoes
Miale Alla Fiorentina
pork chop (), sauteed spinach, homemade fresh mozzarella, mashed potatoes, marsala wine cream sauce
Pesce Bianco Mediterraneo
lake superior whitefish, kalamata olives, cherry tomatoes, capers
Salmone Al Forno
scottish salmon filet, sauteed seasonal vegetables
Spinaci All'aglio
sauteed spinach, garlic cloves, lemon
Cavolini Di Bruxelles
brussels sprouts, butter sauce
Patate Arrosto
roasted potatoes, rosemary, garlic, white wine
Braciole
angus beef, pancetta, parsley, romano, tomato sauce